Top Tips for Eating with New Dentures: AGuide for Comfortable Dining

Can You Eat with Dentures?

Many new denture wearers worry they’ll have to avoid certain foods forever or that dentures prevent proper chewing. However, well-fitted dentures should vastly improve eating ability compared to missing natural teeth. Dentures facilitate biting, chewing, and swallowing just like your natural teeth once did.

With practice eating, you can introduce almost any food back into your diet. However, some caution is still required to avoid denture damage or choking. Adjusting to dentures’ feel in your mouth and building experience with different food textures are key first steps.

How to Eat with Dentures: General Tips

  • Start with soft, moist foods cut into small pieces – Soft foods like scrambled eggs and mashed potatoes minimize pressure on gums as you develop your new biting motions.
  • Chew slowly and thoroughly using both sides of your mouth – Don’t overwhelm your new dentures by chomping vigorously. Distribute each bite to all denture surfaces.
  • Avoid very hard, crunchy, chewy, sticky foods initially – Foods like raw carrots, bagels, caramel can loosen dentures and require more forceful biting than you may be used to.
  • Drink water frequently during meals – Water helps moisten foods and rinse any particles from getting under and irritating dentures.

What You Can Eat with New Dentures

While adjusting to dentures, stick to a soft food diet, including:

  • Broths and blended soups
  • Mashed potatoes or cooked cereals
  • Puddings and custards
  • Soft-cooked vegetables like steamed carrots

As your comfort improves, gradually mix in items requiring more pressure, like soft meats and baked potatoes. Use caution when advancing to foods like:

  • Tough meats with grisly textures
  • Crunchy raw veggies and fruits
  • Very sticky foods like caramel or gum

Tips for Specific Food Types

Fruits & Vegetables – Cook produce to soften it or cut it into small pieces you can fully crush with your tongue against the roof of your mouth.

Meat & Protein – Ground meats are the easiest starting out. Introduce tender cuts of beef or soft meat like fish. Pre-cut meat into bite-size pieces so less chewing is required.

Bread & Grains – At first, stick to soft bread without hard crusts that could irritate gum tissue. Items like pasta and rice are good transitional foods before reintroducing varieties like crusty baguettes.

Temperature – Extremes of temperature can irritate sensitive gum tissue. Allow hot foods to cool slightly and let ice cream soften before consuming.

Maintaining Oral Hygiene

Practicing good oral hygiene is vital for healthy gums and keeping dentures functioning properly. Food particles easily get lodged under dentures, which can damage gums if not removed. Rinse dentures over a filled sink after every meal, even when out, to dislodge debris. Brush dentures daily with a nonabrasive cleanser and soak them when not worn. See your denturist at least yearly to check fit and realign if needed.

Food particles easily get lodged under dentures, which can damage gums if not removed. Some denture wearers also explore natural remedies like CBD Oil to help with gum discomfort and inflammation, though maintaining proper oral hygiene remains essential. Rinse dentures over a filled sink after every meal, even when out, to dislodge debris.

Conclusion

Adjusting to eating with new dentures brings unique challenges, but it becomes more comfortable with time and practice. Be patient with yourself by starting soft and advancing at your own pace. Don’t get discouraged if you experience discomfort or need to remove dentures temporarily – these are normal parts of the adaptation process.

Focus on proper oral care habits to keep irritation minimized. With daily wear, you'll get accustomed to your new bite and ability to chew various foods. Work closely with your denturist to address any persistent issues with fit or chewing efficiency. As the adjustment period passes, you’ll regain confidence eating a wide variety of delicious and nutritious foods.